Being very carefully made from the 400-year-old tea trees belong to 1800m Tay Con Linh – Ha Giang mountains. The leaves were picked up and then inactivated green, rolled and sun dried. After that, the tea was kept inside the bamboo containers to let the fermentation happen, until a proper cond..
Being a variety of fermented tea produced in Ha Giang province in 2015, the buds and first leaves from the hundreds-year-old tea trees belong to Tay Con Linh – Ha Giang mountains were chosen and processed , inactivating enzymes, rolling, sun drying, and then aged in the big clay vase wit..
From the tea forests in Ha Giang high mountains, we carefully selected only the hundreds of years old tea trees, using 1 bud and 2 next leaves, when the tea leaves are well mature and still young and powerful enough. The white snow buds are clearly seen on the tea cake.
As a fact in the area we..