Made from very old tea trees, the leaves are fully fermented after picking, so the tea has no astringency or bitterness but a herbal aroma and honey sweetness. This tea has a deep red color, similar to a premium Bocardo wine. Its soft flavor will leave you feeling relaxed and comfortable.
Being very carefully made from the 400-year-old tea trees belong to 1800m Tay Con Linh – Ha Giang mountains. The leaves were picked up and then inactivated green, rolled and sun dried. After that, the tea was kept inside the bamboo containers to let the fermentation happen, until a proper cond..
This special Shan Tuyet red tea is from the high mountains of Tay Con Linh – Ha Giang, which is 1500m above sea level. Mixed with Vietnamese Chrysanthemum, which is small varietal, this tea offers beneficial medicinal characteristics. The beautiful transparent red color and charming fragrant a..
Oolong is a partially fermented tea. This tea was made from the Taiwanese species planted in the Moc Chau area in Northern Vietnam. The ideal soil and weather conditions of Moc Chau make this a high quality tea product. This yellow green tea has a floral fragrance, with a very light astringency, but..
Specialty Tea made from the best hand-picked buds of high mountains old wild tea trees (1800m-2200m). With the highest antioxidant and anti-aging content of any tea, other benefits for health include reducing risk of cancer, cardiovascular disorder, helping prevent diabetes, reducing inflammati..
Being a variety of fermented tea produced in Ha Giang province in 2015, the buds and first leaves from the 300-year-old tea trees belong to Tay Con Linh – Ha Giang mountains are chosen and processed , inactivating enzymes, rolling, sun drying, and then aged in the big clay vase with time..
Special version of high mountain red tea – ginger mixed with tea also comes from mountain – more flavorful and fragrant.
Be healthy in this cold weather with a cup of tea everyday
Available for tea serving at the tea houseTea purchase: 300.000vnd/ bag 100gr
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Another classic song inspired us to make this Hoang Lan Tea – which is a unique combination of Hoang Lan special night Hanoi flower, and high quality Shan Tuyet tea leaves – “Em oi Ha Noi pho” from the musician, Phu Quang: … Darling, Hanoi street, I still have you in m..
Green tea is the most popular kind of tea in Vietnam. Hien Minh’s green tea is hand-picked and processed from high quality leaves from the mountains of Suoi Giang (Yen Bai), Ha Giang, Ta Xua (Son La), Tan Cuong (Thai Nguyen), Luong Son (Hoa Binh)… The tea selected is normally the ..
Oolong is a partially fermented tea. This tea was made from the Taiwanese species planted in the Moc Chau, Ban Kan as well as some other proper areas in Northern Vietnam where having the good condition of weather with the difference of day and night’s temperature. This can make tea have more c..
Pu-erh tea is considered an unique and interesting fermented tea. With the advantage of Vietnam where has very rich and rare material areas with many hundreds years old tea trees, Hien Minh Tea has well selected the best tea leaves to process yellow tea, then let it fermented naturally to years. We ..
White Tea is considered as one of the first methods of tea processing. This special tea is made from the best hand-picked tea buds of old wild tea trees belongs to Tay Con Linh – Ha Giang high mountain, then being naturally dried on the bamboo wracks. Under the impaction of sun and wind, tea b..