This part is about the green tea preparation in the spring season. Before waiting for the Lotus flowers blooming in the summer, we have to complete the green tea based for making this special traditional Lotus Tea. The tea material as you have seen in the video, is the highest quality with the hand-pickup selection of only one bud one leaf, from the very old wild tea trees growing in the high mountains in Ha Giang, Vietnam, which living in the natural ecological environment for hundreds of years. It makes the taste of tea very delicate, rich nutrients, and long sweet aftertaste. Scenting this high quality green tea with the Lotus's fragrance is of course, very challenging and interesting. Let's wait for the part 3 to see how we do it then.
