Oolong is a partially fermented tea. This tea was made from the Taiwanese species planted in the Moc Chau area in Northern Vietnam. The ideal soil and weather conditions of Moc Chau make this a high quality tea product. This yellow green tea has a floral fragrance, with a very light astringency, but..
From very old wild snow shan tea trees, we chose the mature tea leaves to make this tea. The internal substances in the leaves are fully developed, the flavor and tase are balanced, and when being processed, all the values of the snow shan tea tree in that area will be fully promoted. With the manua..
This is a very special type of tea because of the way it is harvested and processed, and its flavor is reflected in its name. The tea leaves growing are bitten by green flies, which unintentionally stimulate the tea leaves – triggering the leaves to begin fermentation. The leaves are then hand..
TAS is one of the outstanding tea products in the autumn season of Hien Minh Tea. Spending a sunny summer, windy, rainy, the tea buds seem to be tempered to create a passionate floral aroma but with a bit of direct thorniness of the bitter taste. Everything seems to be deposited again by autumn. Wi..